L'Espurna
Authentic grilled cuisine in the heart of Reus, where tradition and quality meet in every dish
Our Values
The professional values that chef Antoni Suazo has developed in high-end restaurants and now applies at Espurna
Gastronomic Experience
Over 8 years of experience in high-end restaurants, from Xavier Pellicer to Nandu Jubany, applying professional techniques to traditional cuisine.
Quality Control
Rigorous HACCP control, allergens, temperatures and costing, ensuring maximum food safety and quality in every dish.
Culinary Creativity
Constant creation of new dishes and menus, innovating in traditional cuisine with modern techniques and unique presentations.
Leadership and Training
Continuous team training in best practices, allergen control and culinary techniques, creating an environment of professional excellence.
Our Team
The people who make the magic of Espurna possible every day
Antoni Suazo
Manager and Chef
Team leader, grill master and responsible for the daily management of the restaurant
Marc Mestres
Head Chef
Grilled cuisine specialist, culinary creative and responsible for the quality of our dishes
Ivan Sola
Waiter and Sommelier
Responsible for dining room service and customer care, wine pairing expert and wine specialist
Be part of our story
Come discover why Espurna is more than a restaurant, it's a tradition